Seafood Butchery with Chef Vitaly Paley
Join James Beard Award-winning Chef Vitaly Paley for an exclusive seafood demonstration featuring sustainably raised Hawaiian Kanpachi from Blue Ocean Mariculture. In this engaging session, Chef Paley will showcase his expert techniques for butchering and preparing seafood, providing invaluable tips to elevate your culinary skills.
Watch as Chef Paley breaks down a whole fish with precision and transforms it into stunning dishes. You’ll learn the art of both raw and grilled preparations, highlighting the delicate flavors and versatility of fresh seafood.
What You’ll Learn:
Techniques for butchering and portioning fish like a pro
Tips for achieving perfectly grilled seafood
How to prepare a show-stopping raw seafood dish
What’s Included:
Live demonstration by Chef Vitaly Paley
Insights into sourcing and working with sustainable seafood
A tasting of expertly prepared dishes
Whether you're a seafood enthusiast or simply curious about mastering new culinary skills, this demonstration class offers a front-row seat to the expertise and creativity of Chef Vitaly Paley. Don’t miss this chance to dive into the world of seafood like never before!
Date: February 1
Time: 1PM
Price: $30
Spaces are limited for this exclusive event. Reserve your seat at the table for an evening of culinary artistry and indulgence.