Call for waitlist. - Join us for a memorable evening of pizza and fun as Ketchum’s own Rico Albright brings his signature dish to the Sun Valley Culinary Institute.

Learn pro tips on the art of creating and tossing the perfect pizza dough, while devouring this classic Italian entrée. Ask this culinary maestro questions or sit back and enjoy Rico’s humorous anecdotes from the world of pizza making.

Dinner Includes: Rico’s Famous Breadsticks, Zesty Italian Salad, A Selection of Pizzas & Dessert

THIS IS A DINNER - NOT A COOKING CLASS

Call for Waitlist - Join us for an evening of Dungeness Crab, Caesar Salad, Garlic Bread and Dessert at SVCI.  We will be rolling out the butcher paper and providing the bibs and all the tools you need to enjoy the sweetest crab in the sea. 

🎿🧀 Embrace Alpine Ambiance 🧀🎿

Enjoy culinary pleasures and alpine camaraderie.

The menu for 2 People features: 16 oz. of delightful fondue, accompanied by bread, sausage, potatoes, apples, and cornichon.

An Intimate Evening with Chef Art Smith

Join legendary chef Art Smith for an exclusive 5 course dinner in an intimate setting. Known for his Southern charm and bold, globally inspired flavors, Chef Smith creates meals that are as heartfelt as they are unforgettable—a true culinary embrace.

Don’t miss this rare opportunity to savor the artistry of one of the culinary world’s most beloved figures. This meal will be paired with exclusive wines from Holocene & AXR.

Seafood Butchery with Chef Vitaly Paley - Call for waitlist

Join James Beard Award-winning Chef Vitaly Paley for an exclusive seafood demonstration featuring sustainably raised Hawaiian Kanpachi from Blue Ocean Mariculture. In this engaging session, Chef Paley will showcase his expert techniques for butchering and preparing seafood, providing invaluable tips to elevate your culinary skills.

Watch as Chef Paley breaks down a whole fish with precision and transforms it into stunning dishes. You’ll learn the art of both raw and grilled preparations, highlighting the delicate flavors and versatility of fresh seafood.

Sip into Provence: A Wine Tasting Seminar with Whispering Angel

Discover the essence of Provence in this exclusive wine tasting seminar hosted by Whispering Angel, one of the region’s most celebrated wineries. Known for redefining rosé with their fresh, elegant style, Whispering Angel has become a global icon, blending tradition with modern winemaking innovation.

During this immersive seminar, you’ll explore the artistry behind Whispering Angel’s acclaimed rosé wines. Guided by an expert from the winery, you’ll learn about Provence’s unique terroir, the meticulous winemaking process, and what sets these wines apart. From their signature rosé to other standout selections, this is a journey through the vibrant flavors of one of the world’s most beloved wine regions.

Moroccan Carrots with Food Network Triple G Grand Champion Crista Luedtke

Sit back, relax, and watch as Food Network’s Guy’s Grocery Games Champion Crista Luedtke demonstrates how to bring the vibrant flavors of Morocco to your table. In this engaging demonstration, Crista will showcase her signature recipe for Moroccan carrots, paired with smoky yogurt and the nutty, aromatic crunch of dukkah spice.

You’ll gain expert tips and insights into her techniques, from roasting vegetables to layering flavors with precision and flair. Perfect for food enthusiasts and culinary adventurers, this class offers an up-close look at how to create a dish that’s as beautiful as it is delicious.

Après Ski Grand Tasting! - Call for waitlist

An expanded Après Ski Grand Tasting at the Limelight Hotel Ketchum will include tasting creations by Celebration chefs highlighted at the Limelight Ketchum Hotel. This event also showcases the Wood River Valley’s celebrated restaurants, chefs, food purveyors, producers, and vendors, including Sun Valley Mustard, and local bison. Wine tastings from Whispering Angel, Blackbird Vineyards, AXR Napa Valley, J. Dirt Wines will accompany the gourmet-inspired food tastings. In addition, signature cocktails by Cazadores tequila spokesperson and mixologist Manny Hinojosa and Party Animal Vodka will be available. Attending this spotlight Celebration event is a must for any food and wine lover and culinary enthusiast.

Ages 21+

Bold & Balanced: A Wine Tasting Seminar with J. Dirt Biodynamic Wines

Immerse yourself in the world of biodynamic winemaking with J. Dirt, a winery renowned for crafting bold, character-driven wines that truly reflect the soul of their vineyards. From their commitment to sustainable practices to their meticulous small-batch production, J. Dirt’s approach celebrates both innovation and tradition.

Join us for an intimate wine seminar where you’ll discover the vibrant flavors and balanced profiles that define J. Dirt’s exceptional portfolio. Guided by an expert from the winery, you’ll gain insights into the philosophy behind biodynamic viticulture and explore the stories behind each carefully crafted bottle.

Call For Waitlist - Empower and Savor: Women in Culinary a private dinner at an exclusive Wood River Valley Residence C

Celebrate the artistry and innovation of female culinary leaders at this exclusive chef dinner. The evening features an exceptional 4-course menu crafted by:

• Britt Rescigno

• Kinsey Leodler

• Crista Luedtke

• Kelsey Barnard Clark

Each chef brings their unique perspective and groundbreaking approach to cuisine, creating a meal that honors creativity, skill, and collaboration.

Paired with Phifer Pavitt Wines and the prestigious Veuve Clicquot, this elegant evening is a toast to empowerment and culinary excellence.

Reserve your place at this intimate and unforgettable event

An Evening with Chef Ethan Stowell & Ghost Block Wines! - Call for Waitlist

Experience an unforgettable 5 course dinner with acclaimed chef Ethan Stowell, celebrated for his mastery of refined simplicity. Chef Stowell’s culinary philosophy shines through in every dish, showcasing the finest seasonal ingredients and elevating classic flavors with contemporary elegance. Each course will be paired with critically acclaimed wine from Ghost Block Estate Wines!

Reserve your seat for this intimate evening of exceptional cuisine and culinary artistry.

A New Age Caviar & Wine Pairing Experience with Passmore Caviar and Phifer Pavitt Wines

Step into an extraordinary world where luxury meets revelry at the Sun Valley Culinary Institute (SVCI). Immerse yourself in a once-in-a-lifetime journey featuring the finest handcrafted domestic caviar and small-production wines from the Napa Valley, presented by the proprietors who are excited to share their farming practices, the fruits of their labor, and a dang good time.

This isn’t just another seminar—it’s your rare opportunity to engage directly with Michael Passmore, the trailblazing founder of Passmore Caviar, and Suzanne Phifer Pavitt, the dynamic "She-EO" of Phifer Pavitt Wines.  To celebrate their 20th anniversary in business, they are pulling out all the stops. Michael and Suzanne promise to shock your palate and even challenge your conceptions with never-before-seen pairings designed exclusively for this event. 

Call for Waitlist - Artistry in Every Glass: A Wine Tasting Seminar with Blackbird Vineyards

Discover the elegance and power of Napa Valley with Blackbird Vineyards, a winery celebrated for its artisanal, limited-production wines inspired by the classic blends of Bordeaux. With a deep commitment to precision in both vineyard management and winemaking, Blackbird crafts wines that embody the artistry and refinement of Napa Valley viticulture.

Join us for an exclusive seminar where you’ll explore Blackbird’s exceptional wine portfolio, guided by an expert who will share insights into their meticulous process and the stories behind each blend. Experience the perfect harmony of bold flavors and refined complexity that have made Blackbird a standout in the world of fine wine.

South in Your Mouth: A Southern Cooking Experience with Celebrity Chef Art Smith

Get ready for a taste of the South! Join renowned Celebrity Chef Art Smith for a fun and flavorful journey through the heart of Southern cooking.

In this lively class, you’ll learn the secrets to making buttery, flaky biscuits that melt in your mouth. Chef Art’s infectious charm and heartfelt humor will have you laughing as much as you’re cooking, creating an unforgettable experience that warms your soul.

Whether you're a biscuit novice or a seasoned home cook, this class is for anyone who loves bold flavors, great stories, and a whole lot of fun. Come hungry for knowledge, laughs, and some truly incredible food!

Essential Knife Skills - Hands-On Workshop -call for waitlist

Sharpen your culinary skills with Devlin and Emily Forsythe of Tahoe Kitchen - Wolfe Cutlery in this hands-on knife skills class at the Sun Valley Culinary Institute! Learn essential techniques using Wolfe knives, crafted from high-quality carbon-alloy German steel with a G10 handle—renowned for its strength and durability, ideal for professional and home kitchens alike.

Whether you're a seasoned chef or a home cook, this class will elevate your kitchen experience. Don’t miss out!

Sold Out - Call for waitlist An Exclusive Culinary Experience: A Chef's Table Dinner in a Private Residence

Indulge in an extraordinary 5-course menu crafted by two renowned chefs, Barton Seaver and Steve Phelps, each celebrated for their dedication to exceptional cuisine and sustainability.

Chef Barton Seaver: A leading voice in sustainable seafood and ocean conservation, Chef Seaver brings an innovative approach to the table, blending culinary creativity with a deep respect for the environment.

Chef Steve Phelps: A James Beard Award-winning chef, Chef Phelps is acclaimed for his commitment to local ingredients and crafting memorable, one-of-a-kind dining experiences.

Each course will be paired with exceptional wines from Phifer Pavitt and Barnett Vineyards, elevating the evening to an unforgettable celebration of fine food and wine.

Price: $500 per person

Spaces are limited for this exclusive event. Reserve your seat at the table for an evening of culinary artistry and indulgence.

Call for waitlist - All About Oysters: A Culinary Celebration - Call for Waitlist

Oysters are a culinary treasure with a rich history and incredible versatility. In this class, you’ll dive into everything oyster-related, from their history in the Pacific Northwest to tips on selecting and storing them. Cynthia will share stories from her adventures writing about—and enjoying—oysters, while guiding you through recipes that showcase both in-shell and jarred oysters. Whether you’re a seasoned oyster lover or new to the world of bivalves, this class offers techniques and recipes to expand your appreciation for this ocean delicacy.

Preserving cherished recipes from family and friends is a meaningful way to keep traditions alive and to ensure associated memories remain vibrant.

Join Cynthia Nims for a writing workshop focused on the value of these most beloved recipes.

Call for waitlist - Butter à la Française:

Butter isn’t just a luxurious ingredient—it’s a cornerstone of French cooking, bringing depth, richness, and texture to countless recipes. From creating flaky pastries to elevating simple vegetables, butter has an unparalleled ability to transform dishes. This class highlights classic French techniques for cooking with butter, along with tips for applying them to a wide range of recipes to enhance your culinary repertoire.

🎿🧀 Embrace Alpine Ambiance 🧀🎿

Enjoy culinary pleasures and alpine camaraderie.

The menu for 2 People features: 16 oz. of delightful fondue, accompanied by bread, sausage, potatoes, apples, and cornichon.

Call for waitlist - Join Chef Melissa Mauselle for an evening of savory German cuisine. In this class Chef Mauselle will teach you how to prepare:

Kartoffelpuffer (German Potato Pancake)

Pork Schnitzel with Mushroom Mustard Sauce

Braised Cabbage

Spaetzle

Apple Strudel with Ice Cream

Join us for a memorable evening of pizza and fun as Ketchum’s own Rico Albright brings his signature dish to the Sun Valley Culinary Institute.

Call for waitlist - Learn pro tips on the art of creating and tossing the perfect pizza dough, while devouring this classic Italian entrée. Ask this culinary maestro questions or sit back and enjoy Rico’s humorous anecdotes from the world of pizza making.

Dinner Includes: Rico’s Famous Breadsticks, Zesty Italian Salad, A Selection of Pizzas & Dessert

THIS IS A DINNER - NOT A COOKING CLASS

🎿🧀 Embrace Alpine Ambiance in the Afternoon! 🧀🎿

Join us for a special night of Après Ski Fondue celebrating the holiday season. Enjoy culinary pleasures and alpine camaraderie.

The menu for 2 People features: 16 oz. of delightful fondue, accompanied by bread, sausage, potatoes, apples, and cornichon.

Visit the Sun Valley Culinary Institute between 4 PM and 7 PM on Friday, December 29th, and indulge in complimentary treats, including bites, hot chocolate, mulled wine, and more!

DJ Marlin will be providing the tunes, and SVCI students will be available to share their experiences. Discover details about the SVCI Wine Club, enjoy hourly cooking demonstrations, and have a chance to win fantastic raffle items.

Don't forget to drop by SVCI during gallery walk – everyone is welcome!

🎿🧀 Embrace Alpine Ambiance in the Afternoon! 🧀🎿

Join us for a special night of Après Ski Fondue celebrating the holiday season. Enjoy culinary pleasures and alpine camaraderie.

The menu for 2 People features: 16 oz. of delightful fondue, accompanied by bread, sausage, potatoes, apples, and cornichon.

Gingerbread House Decorating Extravaganza - December 22nd - Ages 14 & Over

Embrace the festive spirit and join us on December 17th for a delightful afternoon of Gingerbread House Decorating at the Sun Valley Culinary Institute.

Crafted by the talented hands of Ketchum's own Mary Jones, each gingerbread house is a testament to local artistry and holiday magic

Gingerbread House Decorating Extravaganza - December 22nd - 13 & Under

Embrace the festive spirit and join us on December 22nd for a delightful afternoon of Gingerbread House Decorating at the Sun Valley Culinary Institute.

Crafted by the talented hands of Ketchum's own Mary Jones, each gingerbread house is a testament to local artistry and holiday magic

(12 and under must be accompanied by an adult)

Back by popular demand! Join us for an indulgent Mussels Night at the Sun Valley Culinary Institute, where we’ll celebrate this versatile seafood delicacy with three unique preparations. From classic French flavors to bold Thai and Spanish influences, this dinner will showcase the incredible range of mussels, paired with vibrant sides and a decadent dessert. Whether you're a mussel enthusiast or looking to try something new, this evening will be a delicious exploration of coastal cuisine.

"Four" Course Taste of the Southwest with Chef Brother Luck - Call for Waitlist

Join Sun Valley Culinary Institute and Food Network Top Chef, Beat Bobby Flay Champion and James Beard Award nominee Chef Brother Luck for an exciting Taste of the Southwest dinner benefiting student scholarships.

Chef Brother redefines Southwestern cuisine with a seasonal four-course tasting menu that transports your taste buds to the four corners area of the country where Utah, Colorado, Arizona, and New Mexico meet. "Four" figures large for Chef Brother as it also represents the four symbolic providers of ingredients: hunter, gatherer, fisherman, and farmer.

We hope you will join us for this one-of-a-kind event.

Presented by Tahoe Kitchen - Wolfe Cutlery

Essential Knife Skills - Hands-On Workshop

Sharpen your culinary skills with Devlin and Emily Forsythe of Tahoe Kitchen - Wolfe Cutlery in this hands-on knife skills class at the Sun Valley Culinary Institute! Learn essential techniques using Wolfe knives, crafted from high-quality carbon-alloy German steel with a G10 handle—renowned for its strength and durability, ideal for professional and home kitchens alike.

Whether you're a seasoned chef or a home cook, this class will elevate your kitchen experience. Don’t miss out!